Well it is sort of like an egg souffle and it is so delicious.
I discovered them on allrecipes.com and love having these on the weekends.
Here is a link to the recipe...http://allrecipes.com/Recipe/German-Baby/Detail.aspx
3/4 cup milk
3/4 cup all-purpose flour
1/4 cup butter
2 tablespoons confectioners' sugar
1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
2. Beat eggs at high speed with an electric mixer. (I just throw everything in my vita-mix blender and pour it in the pan) Slowly add the milk and flour.
3. Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
It tastes great with syrup.